These oils belong to a rare, special category of oils also known as Health Claim Olive Oils under the relevant food regulations because of the scientifically recognised Health Benefits they offer.
Heart Health
Brain Function
Blood Sugar Levels
Joints Arthritis
Cell Protection Longevity
Gut / Digestive Health
Inflammation Autoimmune
Only trust High Polyphenols Olive Oils with Lab Analysis Certificates.
High Polyphenol Olive Oil
Lab-Certified Polyphenols: +1200 mg/kg. A rare superfood type of olive oil.
100% Certified Organic:
No chemicals. No shortcuts. Just pure, sun-grown olives from our Greek organic farms — as nature intended. Certified by BIOHELLAS and SOIL Association inspected/licenced in the UK
Award-Winning Quality
Expert-approved excellence - Gold Medals for Best Organic Quality
Early Fresh Harvest Oct/Nov 2025:
First Press, Cold Extracted, Fresh taste, maximum nutrients
Four Family Generations of Transparent Sustainale Farming
Family-grown with care. Fully transparent and Certified harvest from Cultivation to Distribution
Naturally Filtered
Light filtration ensures food safety while also reduces oxidation, extending shelf life and offered health benefits.
OLIVE OIL
November Polyphenols Early Harvest Organic Extra Virgin Olive Oil (500ml)
£27.90
£25.90
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10% OFF with 3 or more of November Polyphenols Early Harvest Organic EVOO (500ml)
£27.90
£23.31
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We believe in proof, not promises. Every harvest is independently lab-tested and certified by specialised labs, ensuring full transparency and verified quality.
Documented Polyphenol Levels: Over 1200 mg/kg of polyphenols reported for NOVEMBER POLYPHENOLS olive oil of Oct/Nov 2025 Harvest — measured and certified.
Click here to view Certificate.
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High Polyphenol Olive Oil (+960 mg/kg):
A true superfood type of olive oil. Lab-certified for its valuable polyphenols, known to reduce inflammation, protect cells, and support overall wellness and long- term health.
100% pure Extra Virgin Olive Oil:
Pure, ethical & sustainable. From the sunlit groves of Greece — limited Family Groves production.
Award-Winning Quality
Expert-approved excellence for Best EVOO Quality
Early Harvest, First Press, Cold Extracted:
New Fresh Harvest (November 2025). Fresh taste, maximum nutrients
Four Family Generations of Transparent Sustainale Farming
Family-grown with care. Certified harvest from Cultivation to Distribution
Naturally Filtered
Light filtration ensures food safety while also reduces oxidation, extending shelf life and offered health benefits.
OLIVE OIL
MasWorth Family Groves Extra Virgin Olive Oil - Fresh Harvest (750ml)
£26.90
£24.90
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10% OFF with 3 or more MasWorth Family Groves 100% Extra Virgin Olive Oil - Fresh Harvest (750ml)
£24.90
£22.41
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We believe in proof, not promises. Every harvest is independently lab-tested and certified by specialised labs, ensuring full transparency and verified quality.
Documented Polyphenol Levels: Over 960 mg/kg of polyphenols reported for MasWorth olive oil of November 2025 harvest — measured and certified.
Click here to view Certificate.
“What impressed me most about this olive oil is the transparency and the very high polyphenol levels. The fact that it is lab-certified and that you can verify the analysis gives great confidence. It’s rare to find an olive oil that combines exceptional taste with scientifically recognized health benefits. I will definitely continue buying it.”
“You can tell this is a product made with care. Knowing it comes from a family-owned olive grove withgenerations of experience makes a big difference. The oil tastes vibrant and fresh, and the quality is clearlysuperior to supermarket olive oils. It feels like a truly authentic Mediterranean product.”
“Excellent product and excellent service. The olive oil arrived quickly and was very well packaged. Theteam was also extremely helpful in explaining the characteristics of high-polyphenol olive oil and how tobest enjoy it. It’s refreshing to buy from a company that cares about both quality and customer experience.”
“What impressed me most about this olive oil is the transparency and the very high polyphenol levels. The fact that it is lab-certified and that you can verify the analysis gives great confidence. It’s rare to find an olive oil that combines exceptional taste with scientifically recognized health benefits. I will definitely continue buying it.”
Extra virgin olive oil (EVOO), particularly rich in polyphenols, offers numerous health benefits backed by science. Below are some key advantages of incorporating high-polyphenol EVOO into your diet:
A High Polyphenol Olive Oil is an extra virgin olive oil that contains unusually high levels of naturally occurring antioxidants called polyphenols. These compounds are linked to heart health, reduced inflammation, longevity, and protection of blood lipids from oxidative stress. Because November Olive Oil contains over 1,200 mg/kg polyphenols, it far exceeds the minimum EU threshold for the official health claim olive oil classification.
November Olive Oils and MasWorth Olive Oils are filtered. The filtering process helps olive oil to maintain stability and preserve their healthy qualities and polyphenols. Unfiltered olive oils include olive particles that will continue to ferment in the bottle and the sediment on the bottom of the bottle will accelerate the oxidation, thus negatively affecting the quality of the olive oil.
November Polyphenols Olive Oil belongs to a rare category of High Polyphenol Olive Oils (also called High Phenolic Olive Oils, Medical Grade Olive Oils, or Health Claim Olive Oils). What makes it truly unique is its lab-certified polyphenol content of +1200 mg/kg in the October–November 2025 harvest, its 100% organic certified cultivation and traditional farming processes. November olive oil is placed among the highest olive oil quality in the world, delivering exceptional antioxidant and health benefits alongside a vibrant, peppery taste.
Thanks to its extraordinary polyphenol content (above 1200 mg/kg), this oil is rich in antioxidants that support: Heart health - Reduction of inflammation - Protection of blood lipids from oxidative stress (as recognised by the official EU Health Claim 432/2012) Enjoying just 20 g (1–2 tablespoons) daily can help you benefit from these protective effects.