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High Polyphenols Certified

Our olive oils belong to a special category of oils: Certified high polyphenols olive oil. Also known as health claim category are recognised for the offered health benefits

Certified Organic

NOVEMBER POLYPHENOLS. 100% Organic Olive Oil Certified by BIOHELLAS and SOIL Association certified for Distribution in the UK

Fresh Early Harvest

Only sell the most fresh harvest year – Early Harvested October/November every year – Current Harvest: Oct/Nov 2025

Filtered

Filtered to Ensure Optimal Hygiene and Reduced Sediment to avoid oxidation

Globally Awarded

Internationally recognised across many categories for: High Phenolic Olive Oil Quality & Taste

Exceptional Microclimate

Cultivated in one of the best microclimates globally for ultra premium quality

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OLIVE OIL

NOVEMBER 500ml

November Polyphenols Early Harvest Organic Olive Oil (500ml)

£27.90

£25.90

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OLIVE OIL

NOVEMBER 500ml

10% OFF with 3 or more of November Polyphenols Early Harvest EVOO (500ml)

£27.90

£23.31

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High Polyphenols Oil (Oct/Nov 2025 Harvest: +1200mg/kg)

High Phenolic olive oil (Health Claim 432/2012) requires a rigorous production process compared to mainstream supermarket oils. It entails the selection of specific olive varieties, precise cultivation and extraction/pressing processes, early harvesting, controlled harvest temperatures and many other additional factors.

Fresh Early Harvest

Freshness is key with olive oil-unlike wine. That’s why we offer oil exclusively from the latest harvest, with every bottle clearly labeled with its harvest period. Harvested early, our olives deliver a uniquely fresh, fruity flavor and higher polyphenol levels.

Internationally Awarded

Greek microclimate is another secret behind the world’s best olive oils. Sun-drenched days, mild winters, and gentle sea breezes create the perfect conditions for olive trees to thrive, yielding oil with a rich flavor and enticing aroma that captures the essence of tradition and excellence.

Our Award Winning Oils

Silver Award NYIOOC Competition
London IOOC 2023 Gold Quality Award
Berlin GOOA Gold 2025
Berlin GOOA Gold 2021

OLIVE OIL

MasWorth 750ml

MasWorth Family Groves Extra Virgin Olive Oil - Fresh Harvest (750ml)

£26.90

£24.90

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OLIVE OIL

MasWorth 750ml

10% OFF with 3 or more MasWorth Family Groves 100% Extra Virgin Olive Oil - Fresh Harvest (750ml)

£24.90

£22.41

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High Polyphenols Oil (Oct/Nov 2025 Harvest: 965mg/kg)

High Phenolic olive oil (Health Claim 432/2012) requires a rigorous production process compared to mainstream supermarket oils. It entails the selection of specific olive varieties, precise cultivation and extraction/pressing processes, early harvesting, controlled harvest temperatures and many other additional factors.

Fresh Early Harvest

Freshness is key with olive oil-unlike wine. That’s why we offer oil exclusively from the latest harvest, with every bottle clearly labeled with its harvest period. Harvested early, our olives deliver a uniquely fresh, fruity flavor and higher polyphenol levels.

Internationally Awarded

Greek microclimate is another secret behind the world’s best olive oils. Sun-drenched days, mild winters, and gentle sea breezes create the perfect conditions for olive trees to thrive, yielding oil with a rich flavor and enticing aroma that captures the essence of tradition and excellence.

Health Benefits of High Polyphenols Olive Oil

Extra virgin olive oil (EVOO), particularly rich in polyphenols, offers numerous health benefits backed by science. Below are some key advantages of incorporating high-polyphenol EVOO into your diet:

Heart Health

Olive Oil Polyphenols help reduce inflammation and oxidative stress, lowering the risk of heart disease by improving blood vessel function, reducing blood pressure, and maintaining healthy cholesterol levels.

Inflammation

The anti-inflammatory properties of polyphenols, particularly oleocanthal, act as natural inflammatories, helping to reduce chronic inflammation linked to arthritis, cardiovascular disease, and other health issues.

Brain Function

Olive Oil Phenols protect neurons from oxidative damage, improving cognitive function and reducing the risk of neurodegenerative diseases like Alzheimer’s and Parkinson’s.

Blood Sugar Levels

Consuming Extra Virgin Olive Oil (EVOO) can improve insulin sensitivity, helping to regulate blood sugar levels and reduce the risk of type 2 diabetes.

Digestive Health

Olive oil supports gut health by reducing inflammation, promoting the growth of beneficial gut bacteria, and improving digestive function.

Cell Protection and Longevity

Olive Oil Polyphenols act as antioxidants, preventing cellular damage. Olive Oil Phenols help Reducing skin inflammation and promote collagen production.